Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Premium Ceramic Coating, 90°–450°F, Precise Heating for Even Results, Air Fry, Roast, Bake, Broil, Dry, Frozen, Proof, Reheat, Keep Warm, 120V, Dark Gray

Great Air Fryer….Except
This is my second Cosori, and for the most part, I absolutely love it (is that weird?). It’s quiet, stylish, and easier to clean than the basket-in-basket type. It does an amazing job, makes perfect wings, and checks all the boxes a guy could ask for.That said, Cosori missed the mark on one minor detail: interface usability. You turn it on, select the function, and adjust the temp and time, but if you decide to switch from Airfry to Bake, you have to turn the machine off. Pausing it isn’t enough—you have to turn it off, start over, and reset the time and temp. For example, Airfry wings for 15 minutes, then switch to Bake for the last 5—you have to turn it off, reset the temp, reset the time, and then start.I know it sounds trivial, but you’d think the designers would have considered this as something customers might do. That said, it’s an annoyance, not a dealbreaker. I still love it; we just have the occasional disagreement, like any great relationship.

Lacks ability to customize
Until there recently, I was extremely happy with this air fryer. It checked all the boxes. It was amazing versatile fast. The display is really easy to see it configure. It feels really high-quality and premium.On paper it features an amazing wide range of temperatures from 90 Fahrenheit to 450. And multi speed, fan function, bro it can be it can be used as a dehydrator even warm and proofing functions.However, the other day decided to reverse sear some steaks. In here what I hear is what I discovered. I discovered that the temperatures fan speeds and timings are very heavily locked to to specific presetss. I wanted to set a load 200 to 220 temperature for for initial step for for 10 to 15 minutesand there’s no way you can do it.None of the air frying baking rolling functions, go low enough. They are locked to 300° as minimum. And the proofing and warming functions have an upper limit and timings in hours.

It’s a good air frier, but I found thier older Dual Blaze to be superior in almost every way.
I’ll start this off by saying I’ve purchased three Cosori air friers. I have found thier products to work well and be reliable. I’ve had my Dual Blaze for several years and it’s still working like the day I got it. The TurboBlaze got a fair amount of use, but ultimately I went back to the Dual Blaze because I found I got better quality results due to the top and bottom heating.I’d say the best feature of this machine is the multi-stage fan, so you can cook at a lower fan speed for items that may not cook well with a high fan speed, at least initially. Think of something with shredded cheese for instance. The TurboBlaze works a bit better in that regard. But I was thinking that if the Dual Blaze had a variable or multi-speed fan, it would IMO be one of the very best air friers available. Or if they added a lower heating element to this machine.This was one of the better air friers I’ve used, but it’s been sitting on the shelf for a while now because I still always found myself using the Dual Blaze. My plan was to replace that air frier with this one, but it didn’t happen. It looks like the Dual Blaze is now discontinued, but I have another one new in the box in case my current one dies. That’s how much I like it, and that’s how much I like the Cosori brand.I don’t think you can go wrong with the Turbo Blaze, but I don’t honestly feel it was Cosori’s best offering.at some point Cosori combines the best features of the Dual Blaze with the Turbo Blaze. A Dual Blaze version with a variable speed fan would be amazing. Add a staged recipe system where you can adjust the cook as you go, and it would simply be amazing. Why? Imagine having shredded cheese on something and in a normal air frier, it will blow that all around if you don’t let it melt first.

Great size, versatile and easy to use. This is my third air fryer and my favourite so far. I prefer this air fryer to many of the others in the market because it is compact but has a wider basket than most models, so the food does not need to be stacked as much as in other fryers. I can fit a 9 inch pizza into it. The frozen fish and chips come out lovely and crispy when I use the frozen option as they recommend. Personally I don’t think that it is necessary to preheat beforehand for anything that I have cooked so far. It is quiet and very easy to clean.

Grym hela vägen! Vår första airfryer och wow denna kommer användas flitigt. Har bara hört goda historier kring airfryers men denna va sjukt snabb och maten blev perfekt på bara några minuter.Pommes på 14min.Korv till barnen på under 5min!!Jag rekommenderar verkligen denna, den är tyst, ser mycket bra ut på diskbänken och piper inte alls mycket!

Je n’ai jamais pensé que j’achèterais un jour un air fryer. Mais voilà, après en avoir entendu parler en bien par mes amis, je me suis décidé à en acquérir un.Mon choix s’est porté sur ce modèle Cosori turboblaze après avoir regardé d’autres modèles. Ce sont les tests sur Youtube et les commentaires sur Amazon qui ont fait pencher la balance.Après déballage on se retrouve avec un appareil solide et dans l’ensemble léger. Son contenance de 6L permet de cuire un bon petit poulet pour une famille de 3 à 4 personnes.Pour la première utilisation, il est conseillé de le faire tourner à vide pour enlever toutes les impuretés et odeurs.Il a plusieurs modes de cuisson (air fry, bake, warm, reheat,..). Personnellement, celui que j’utilise le plus est le mode air fry.L’utilisation est tellement simple : on le met sous tension, on retire le panier, on asperge la plaque avec un peu d’huile, on met les aliments, on choisit le mode de cuisson, la température, le temps et c’est parti !On peut placer un papier cuisson pour éviter de trop salir la plaque.Le fait que ce soit tactile facilite grandement la manipulation de l’appareil.Pour avoir une cuisson uniforme, il est conseillé d’agiter le panier ou retourner l’aliment à mi-cuisson.En un rien de temps, vous aurez un plat bien cuit et bon rapidement.Par rapport à un four traditionnel, c’est vraiment une différence énorme.Pas de besoin de préchauffer, donc moins de temps de perdu même s’il est conseillé dans le manuel de le faire.Le temps gagné a un impact sur sa facture d’électricité.J’ai préparé des saumons, champignons, cordons bleus. Tout était très bon.Bon, il faut quand même tâtonner au début pour trouver la bonne température et le bon temps de cuisson en fonction des plats à faire.La vitesse du ventilateur est réglé automatiquement par l’appareil en fonction du mode de cuisson choisi. Par rapport à d’autres modèles, il est plutôt silencieux et ne dérangera pas.Pour ce qui est de l’entretien, un peu de produit sur la plaque et le panier, on laisse tremper, et on essuie le tout.Je peux dire que je ne regrette pas du tout mon achat. Je l’utilise quasiment tous les jours. J’ai découvert un nouveau monde pour cuisiner sainement, facilement, rapidement et avec un très bon goût des aliments.Les +-facile d’utilisation-rapidité-cuisson saine-consommation-goût des aliments-tactile-facile d’entretien-plutôt silencieuxLes –rien pour le moment